Garlic Potato Eggplant Recipe

A garlic flavour potato and eggplant recipe. Goes best with hot chapatis and dal-rice. 

#lunch and #dinner

#Homemade #Food #Recipes

SERVING : 4

PREPARATION TIME : 10 minutes 

COOKING TIME : 10 minutes

INGREDIENTS :

• Potatoes  -  2 medium cubed
• Brinjal - 4-5 cubed
• Tomatoes -  2 cubed
• Coriander - 1 cup chopped
• Garlic -1 tablespoon chopped
• Green chilies - 2 tablespoons chopped
• Salt as per taste
• Turmeric powder - 1 tablespoon 
• Salt as per taste
• Garam masala powder - 1 tablespoon 
• Mustard oil - 1 tablespoon 

PROCEDURE : 

1. Heat mustard oil in pan on medium flame. 
2. Add garlic and green chillies and fry a little. 
3. Add potatoes, brinjal and tomatoes and fry for 30 seconds. 
4. Add all spices and salt and mix well. 
5. Cover and cook for 2 minutes or till potatoes cooked. 
6. Add chopped coriander and mix well.
7. Aloo Baigan Lehsuni is ready to serve.

TIPS :

1. Cover and cook for faster cooking.
2. After adding salt vegetables release water. Yo can dry up the gravy depending on the consistency required.